One of the main areas of interest with new users to breadmakers comes with cost-efficiency. The truth is that balancing the cost is not always as straightforward as many users think. But as most appliances around the house, the savings can actually be made in time.
The type of bread will determine the costs
The type of bread you make will determine the costs you have with your loaf. The ingredients you use will thus play a crucial role when it comes to controlling costs. For example, white bread with plain white flour will be cheap to make.
Even the premium quality flour is cheap to buy and if you buy it in bulk in advance you will get the opportunity to save further. The interesting characteristic is that you will be able to find the best deals in your area and you can even have flour delivering to your home.
The main discuss takes places beyond this point. When you start adding ingredients the price per loaf will also increase. As you will soon find out, making bread from whole-wheat flour will also require some flour so that the dough will be softer and easier to digest.
This is where your costs will start increasing. Furthermore, adding other ingredients such as seeds will further increase the cost per loaf of bread. Depending on the seeds of your choice, you will be able to find the best solutions in terms of cost-efficiency.
Sunflower seeds are quite cheap and they are also sold in large quantities. Pine seeds or other types of seeds will be more expensive and this is where you will start considering cost control recipes. Other types of ingredients will prove to be cheaper. For example, a European cheese and onion bread will prove to be quite cheap to make, even if you decide to have it every day.
Comparing your premium bread with a commercial alternative
You may soon find out that complex bread will prove to be more expensive than a supermarket alternative. But most people don’t actually compare the home-made bread to other premium supermarket loaves of bread.
The comparison is usually made with the cheapest option from stores, which, often times don’t offer the same quality ingredients you use at home. Thus, you will need to compare the cost of your homemade bread with the cost of the quality pieces of bread which come with the top ingredients and even those which come with different types of seeds.
The cost to your health
One of the most important characteristics to consider is the cost to your health. This is where any type of food that you consume daily will have an impact on your body and the composition of your body. The more you consume a certain type of food, the larger its impact on your health will be.
This is why you will need to consider that if you consume bread for the rest of your life, you need to ensure it is actually made with quality ingredients. Many types of bread from supermarkets use low-quality ingredients which can even lead to an increase in the body fat percentage. This is where you need to correlate the cost of the cheapest bread with the cost to your health.
The impact of gluten and white flour to our bodies is still intensely studied. However, you will soon find out that this impact can certainly be positive if you manage to follow two simple rules or guidelines. The first rule to follow is to actually look for the pieces of bread with the best ingredients.
This may mean that you need to make the bread at home with a breadmaker to ensure you fully understand what goes into a loaf. The other simple rule to follow is to actually limit the quantities you eat every day in favor of quality.
This is why you will see that many premium breadmakers actually offer small bread. This will allow you to focus on the quality of the ingredients rather than focusing on delivering large bread every day.
One of the main concerns of many users is the added electricity cost on the monthly bills. This is where you will have to expect a slight increase, but it will not be a cost which will deter you from purchasing a breadmaker.
You will soon find that the electricity needs of such a machine are quite reduced and they will often-times come with the eco-friendly design which reduces the consumption or adjusts it according to the complexity of a certain program.
While it can be possible to find breadmakers that still need considerable energy to run, the increasing regulations in the area will actually limit what manufacturers can offer. This is why most major manufacturers already offer alternatives which need less electricity, even for the longer programs.
Are breadmakers worth it?
So, are breadmakers worth the investment? In short, they are worth the investment. But this is not necessarily for the reasons you might see with short-term or strictly cost per loaf reasoning.
It goes further into the future with the cost to your overall health and how you manage to use quality ingredients to deliver premium loafs of bread in the comfort of your home. The cheapest type of bread you might make might prove to be more affordable in the stores.
This is due to the fact that bakeries can purchase large quantities of ingredients in bulk. More premium loafs of bread will prove to be fully controlled at home.
You can control the ratios of whole-wheat flour, the quantities and the quality of the various seeds and also the quality and quantity of salt or sugar.
These final two ingredients might prove to have a detrimental cost to your long-term health. This is why it is important to limit the consumption of salt and sugar. This can be hard to achieve with bread from supermarkets. Thus, the true benefit of breadmakers goes beyond the typical cost per loaf calculus.