How to use a bread maker: a handy manual for beginners

How to use a bread maker

A bread maker is a simple kitchen appliance that helps you in baking fresh bread at home. It is easy to use a machine, but like all appliances, a bread making machine has some operating know how.

If you have recently developed a knack for preparing oven-fresh bread for your family members, a guide-book about how to use a bread maker will be the first-stage help you will be searching for.

Know your breadmaking machine first

In order to use the bread maker productively, you need to know all its parts. It is made of four parts. These are the baking pan and its handle, control panel, a tight lid containing a monitoring window, and the kneading blade or paddle inside the baking pan. Now let’s check the functionality of all these components:

  • The bread bucket is the mixing and baking pan of the machine
  • The lid on the machine keeps the baking pan closed and the monitoring window will let you check the condition of the baked bread inside
  • The kneading blade performs the kneading function; it is responsible for kneading and mixing the dough
  • The control panel is responsible for operating the machine and it allowsselection of its different programming

Check the capacity of the gadget you have

It is extremely important to check the capacity of the machine if you have lost the user manual. Fill the bucket with water in a standard measuring cup. Remember the number of cup of water you have used to fill the pan.

  • If the bread bucket contains 10 cups of water, then you can bake 1-1/2 pound bread
  • If the bread bucket contains 12 cups or more water, you may bake 2 pound bread here
  • If the bread bucket contains less than 10 cups, you can bake hardly 1 pound of bread

Check the settings

Learning the settings of the bread maker is one of the prerequisites to learn how to use a bread maker. Simple instructions like select button, a stop/start button, crust color, and timer will be conveyed by these buttons.

Near to the select button you will get to see multiple choice options. These are used for denotingcycles likewhite or basic, whole wheat, French, sweet, rapid, and dough. Commonly you need to keep on pressing the select button until you get your target cycle on display.

Sometimes cycles are denoted by numbers. For example,white or basic is denoted by 1, Whole Wheat is denoted by 2, Frenchstands for 3,etc.Each cycle takes a different tenure of time for mixing and baking the loaf.

Advanced bread makers offer facility of crust setting. There will be a crust button if the facility is available on your bread maker.

Commonly three setting are available:light, medium,and dark. Default setting is medium. Usually the crust button starts working when you have already selected the dough cycle and before pressing the start button.

Using the timer

You need to use the timer according to your recipe. Select the cycle and then set the timer before you press the start button. Do not forget to place all requisite ingredients in the baking pan as advised before you set the timer.

Getting the ingredients

There are basic ingredients that you have to use in a bread maker. These are yeast, flour, salt, sugar, liquids and fats. Now take a look how you need to use these ingredients for the best result in baking the bread.

  • Yeast: Yeast, which you will be using for baking bread, must be of good quality and active. Ideally, it should be purchased in a dry and active condition. You should buy the yeast specially designated for baking breads.
  • Bread flour:If you want to do better quality baking, bread flour is the essential ingredient in your baking course. In comparison to all-purpose flour, it has more gluten (wheat protein) and it is specially made for baking bread. All-purpose flour can be used but it may not procure result as good as bread flour.
  • Salt:It is a necessary ingredient for machine made bread and it adds a special flavor and taste. Salt stimulates therising phase so that bread doughgets fluffy.
  • Sugar, honey, and other sweeteners: These ingredients create the texture of the bread. Furthermore, they help in making the bread brown and crispy. Actually, these ingredients balance the use of yeast. It is almost common for all bread recipes that you need to add 1 cupof sugar in the batter. It helps in rising of the yeast; however, excessive sugar is not healthy for the recipe and can be messy for the machine.
  • Fat:Fats make a baked loaf rich, soft, andkeep the dough non-sticking in nature, which does not get glued to the bread pan. You can use most of the fat ingredient interchangeably in a bread maker. Margarine, coconut oil, chicken fat, clarified butter, and bacon grease or butter oil can be usedas fat ingredients. Solid fats like buttercan be added straight to the bread machine.
  • Liquids:Liquids used in a bread machine should be of room temperature or slightly warmer. You should not use hot liquids in a bread maker. Too hot liquids will destroy the yeast. Room temperature liquids are best for keeping yeast active and performing.

Add the ingredients in right order

It is important to add the ingredients in a right array in order to make the perfect batter for the bread. Although the order of adding ingredients may vary per recipe, the usual order of adding ingredients is outlined here.The order of adding ingredients is important in learning how to use a bread maker for baking good quality bread.

  • First, you need to add liquids into the baking pot
  • Next, you need to add the flour. Ideally you have to urge it out over water surface so it can seal the water
  • After that you can add other dry ingredients like salt, dry milk powder, sugar, and seasonings
  • The last thing you need to add is the yeast. Most of the recipes suggest making a shallow well in the middle of the flour and dust the yeast in it
  • This is vital because it stops the yeast from mixing the liquid until the machine starts mixing. If the yeast and liquid get mixed with each other before the machine starts, the yeast will get active and will start working.

This is all about how to use a bread maker. It is easy and hassle-free process once you learn the way to prepare and process the ingredients after knowing all its components and functions.

How to make gluten free bread in a bread maker

How to make gluten free bread in a bread maker

Want to make gluten free bread?  People with celiac disease are prescribed with gluten free diet. If you have any such patient in your home who is suffering from chronic celiac disease, sticking to gluten free diet is a prerequisite.

You can bake gluten free bread for them to serve a fresh and healthy meal. If you are keen to know about how to make gluten free bread at your home maintaining best authenticity, read here and learn the process.

Before you start preparing the ingredients, you need to check if your bread machine can bake gluten free breads.  You will get to see the info in the machine’s manual. Gluten free bread batter needs extra kneading, which is not possible to manage unless your bread making machine is built with that facility. If you find it there, now it’s time to accumulate all required ingredients on your kitchen top.

The list of ingredients:

  • 1 1/2 cups warm water (temperature of water should be between 105- and 110°)
  • 2 teaspoons good quality active dry yeast
  • 2 teaspoons sugar
  • 2 eggs which are kept in a room temperature
  • 1 egg white, which isto be kept and prepared under a room temperature
  • 1 and 1/2 tablespoon apple cider vinegar
  • 4 and 1/2 tablespoon virgin olive oil or grape-seed oil
  • Around 450 gramsmulti-purpose gluten-free flour best quality and/or Bread Mix

How to prepare fresh yummy gluten free bread:

  • Take a glass-measuring cup, and add in it lukewarm 1 and 1/2 cups water; keep on boiling until the water reaches105-110° temperature. Now add the yeast and sugar into it and keep on stirring to mix completely. Set aside when the mix becomes foamy, and rest in for around 8-10 minutes
  • Take a fork for whisking; start beating gently together 2 eggs & 1 egg white until the mix becomes smooth, and then add the mix to baking pan of your home bread maker machine
  • Now you need to add apple cider vinegar and oil to the baking pan of the machine
  • Add in it already prepared foamy yeast and the water mixture to the baking pan
  • Now take the multi-purpose gluten-free flour
  • It’s time now to place the baking pan in bread making machine and select the programming for gluten-free bread baking mode and press the start button
  • After completing the mixing cycles, and before the rising cycle begins, take a spatula to stir gently to check if any remaining flour is stuck to any corners of the bread pan. You may also take away the mixing blade by this time so it can be removed from the baked bread

Tips for baking gluten free bread

There are always some open secrets for preparing tasty bakery. Gluten free bread baking also comes under this baking rule. Some tips are added here from master bakers which will surely add better texture and taste to your baked gluten free bread, and you will get to learn some advanced tips for how to make gluten free bread learning course.

  • Make sure that you have kept the water temperature according to the recipe recommendation. Too cold water will not be effective for the yeast, while too hot water will be damaging and it can slay the yeast
  • Make sure that you have selected the best quality yeast. Yeast must create foam; otherwise the baking will not be at par
  • Use eggs, which are kept at a room temperature. If eggs are too cold, your bread may not rise as much as it has to be ideally
  • When your bread machine alerts you with the beep sound, it means that rising cycle is supposed to be started.Before the rising phase starts, you need to use a spatula to mix in all remaining flour and also to take out the blade of the baking pan so it won’t be there during the baking phase.
  • When the bread is prepared after it gets fully baked, immediately take away and turn upside down the pan on top of a cooling rack to take out the bread out from the baking pan. Now allow it to get cool completely before you slice it for serving or for preserving for further use.
  • It is a reality that the results of home-baked gluten free bread may vary due to variation in humidity. You may need to add some improvisation for getting the best result.
  • When the bread is made, take out of the machine, and let it cool down.
  • If you want to bake brown bread, you need to use 1 cup of white rice flour in your batter making method. The results are generally excellent taste wise and look wise.

Tender Buttermilk Bread:

  • Tender Buttermilk Bread is a tasty variant with special unique flavor; it stays fresh longer than other variants of gluten free breads. Even lactose-intolerant celiac patients can consume buttermilk, so this variant is a good alternative for them.
  • You need to follow the same recipe for baking White Bread, but you should substitute 1/2 cup powdered buttermilk for the used milk powder and discard the vinegar. Now you need to follow the baking instructions as usual for baking the bread.


A bread making machine is a good way to expediently and carefully make gluten-free bread without getting concerned about the chances of cross-contamination from an oven or from a mixer.

This is the simple but most productive way to prepare quality and yummy gluten free bread in your home. It is easy and it hardly takes any extra time than baking usual variety of breads. How to make gluten free bread is simple to learn and perform, and practice will make your baking best in its quality.

 How to buy best home bread maker: a shopping guide

 How to buy best home bread maker

A good quality home bread maker is surely a smart addition to your smart kitchen as you can bake your own bread by yourself. It is indeed a healthy option for your family members because you know the ingredients you are using in making the dough.

But how to buy the best home bread maker out of so many options of bread making machines? We have done this shopping for you so that you can review the best and pick the model that will best suit your needs.

Before you start a market stroll, let’s learn first what the ideal features of a quality bread maker are.

The features of a good bread maker

  • It should be user-friendly and energy efficient
  • It should be able to make loaf size according to your need
  • The machine should be built with bread orientation facility, which allows you to make breads vertical or horizontal
  • The bread maker should be able to produce different types of breads
  • The bread maker should have ability of better quality baking; multiple type cooking ability is highly desired
  • Facility of dispensing ingredient as and when required
  • Machines with two Kneading blades perform better as a bread making machine
  • The support of a digital timer along with microprocessor is an advantage
  • Bread maker machines with a baking pan are a better choice for purchase

Now when we know the basic features of the best home bread maker, it’s time to explore the market. We have already chosen three popular bread makers which consumers have already triedfor their kitchen. Let’s check individually how these models are unique for your bread making need.

Product1:  Breville BBM800XL Custom Loaf Bread Maker

Users have appreciated that Breville BBM800XL Custom Loaf Bread Makeris a smart bread maker. With user-friendly interface and sixty different recipes compatibility, it is a great choice for your crafty kitchen.

The best part of this bread machine is the scope of customized baking – you can add different ingredients as per choice for cooking. Besides its good looks and energy efficiency, Breville BBM800XL Custom Loaf Bread Maker is built with some attractive features:

  • Unique collapsing kneading paddle is highly performing that can completely mix ingredients to minimize the gapof the baked loaf base
  • Smart LCD display screen is built with progress indicator; it can display 13 autosettings, 3 crust colors, and 4 different loaf sizes
  • Loaf sizes include 1.0-pound, 1-1/2-pound, 2.0 pound and 2-1/2-pound (Family size)
  • The machine comes with 46 step by step recipes, categories include basic, gluten-free,whole wheat, sweet, yeast, crusty loaf, dough, jam as well custom recipe charts


  • Smart and user-friendly
  • Compact look
  • Energy efficient


  • Collapsible paddle
  • The size of the fruit & nut dispenser becomes useless if larger 2-1/2 pound loaf has to be made

Product 2: SKG Automatic Bread Machine 2LB

SKG Automatic Bread Machine 2LB is an intelligent bread maker for a modern kitchen where you will be able to bake a wide variety of baked breads. There are total 19 yummy recipes of bread you can make with this bread maker. It looks stylish, and it is extremely handy to use. Take a quick look at its features:

  • Best home bread maker machine with friendly programming facility
  • It is compatible with 19 programs; it canbake 3 sizes of loaf with 3 special crust colors
  • The machine offers added advantages like 15 hours delay time, 1 hour extra warmth preservation power, and 15-minute power break recuperation facility
  • The machine can make gluten free bread, which is a healthy food option for your family
  • The bread pan is designed to bake the bread equally dense inside-out while cooking
  • It is 10 lb in weight and 15 inches high
  • The bread maker machine comes with ergonomic top loading lid with a look-through window
  • Nonstick coated inside and handle calls for easy cleaning


  • Easy to clean
  • Carrying handles on both sides makes it portable
  • Good quality LCD screen
  • Can procure horizontal bread
  • Flexi 15-hour delay-start timer is a great advantage


  • It is larger than other bread makers, and for obvious reason, it occupies larger space than some other bread makers machines
  • The signal of beep-beep sound after completion of each kneading cycle is too loud, and you will not be able to regulate it unless the paddle is removed

Product 3: Crãvit DV-1000-NIC Bread machine

Crãvit DV-1000-NIC Bread maker machine is a wonderful addition to your kitchen. It offers 15 pre-set menu compatibility, 3 crust colors, and 3 different loaf sizes. It is user-friendly and compact in size. The bread maker machine is compact in size and is built with plenty of friendly features:

  • Easy to clean and good looking
  • 12 minute pause feature
  • It has a bake-only option and stay warm option, separately
  • 15-hour delay-start timer
  • It is facilitated with power-failure backup
  • LED display and monitoring window is a great advantage


  • Easy to clean
  • User-friendly because of pause and delay features
  • Light weight and power back facility is an advantage
  • Instruction Manual contains Tips &Troubleshooting details


  • Small dispenser
  • Collapsible paddle gets tough to clean at times
  • Dough often gets caught in paddle


Although all three models are user-friendly and render good performance, SKG Automatic Bread Machine 2LB is a larger one and offers all-rounder baking experience. It comes with a larger capacity baking pan and it is easy to clean without the risk of getting the paddle jammed with dough.

It is easier to make gluten free bread too by using this bread maker and this is one of the reasons it can be counted as one of the best bread maker machine options for your kitchen.


All three bread making machines, which are described above, are popular in the consumer market. However,for people with larger size family,SKG Automatic Bread Machine 2LB is the best option, but Crãvit DV-1000-NIC Bread machine and Breville BBM800XL Custom Loaf Bread Maker have been appraised by its users for their consistent output and energy efficiency. Depending on your use you can select the most suitable model and that will be the best home bread maker for your smart kitchen.

Bread Maker Manual: All You Need To Know

Bread Maker Manual

If you have lost your bread maker manual, or don’t have one, things can be tough to manage. Handling the bread maker for the first time would indeed be a nightmare for some. Fortunately, if you don’t, here’s a proper manual for you. Be it any specific brand that you use, these pointers will help you to become a pro at bread making.

Know Your Machines

Well, this is basics. If you don’t know your bread maker, you won’t be able to use it. Additionally, with the manual lost, no one will be there to teach you stuff. Fret not, because your machine comes with a basic structure, which is common for all.

Almost all machines contain a hinged lid, which you need to lift. Just next to it, you would have a control panel for easy control of your bread maker. Lastly, there is the bread bucket, which acts as a mixing pan and baking pan. The baking pan contains a kneading paddle, which helps to mix the dough and bake it easily.

Bucket Capacity

When you have a bread maker, you need to know about your bucket capacity to bake breads effectively. Not all bread makers have the same bucket capacity, and this is why you need to pay special attention. The easiest way to do this is to take the bread bucket out, and then fill it with water from a measuring cup.  Pour the water, until you have filled the bucket, and you would know about the capacity of the bucket.

Settings Panel

At first look, things might seem a bit tough for you, especially the knobs and buttons. However, when you look closely, you will be able to unveil the mystery easily. Some buttons denote the temperature, while others denote the speed, and other controls.

For example, when you look closer to the ‘Select’ button, you would see a lot of options like ‘white’ or ‘basic’. Some bread makers would also have options like ‘rough’, ‘sweet’ or ‘dough’. All this enables you to specify what type of dough you want to make, and what materials you will be using to make the bread.

Contrary to this, the setting options for ‘crust’ are not available for all bread makers. So, if you see that in your machine, it should be a light button with the label ‘crust’. Also, it will have three options, of different varieties, i.e. ‘light’, ‘medium’ and of course ‘dark’. The default setting is generally medium.


Although, this doesn’t strictly fall under the bread maker manual, yet knowing the correct ingredients is essential because it affects the bread you make. For example, when you are using yeast for bread in bread maker, make sure that it is labeled as ‘active dry’.

On the other hand, when you use bread flour for making your breads, they contain more wheat protein and thus produce better bread. All purpose flour is not that good, because it is made from hard wheat, and not necessarily for breads.

Moreover, when you are adding the ingredients, make sure that you are doing it in the correct order. For example, the first ingredient should be the liquid, then you need to add the flour and mix it properly.

After that add the dry ingredients like sugar, salt, dry milk powder and any other stuff you feel like adding. The last thing to add in the mix is yeast. You need to make a hole in the flour and then add in the yeast. If it is dry, you can sprinkle it on top.


The timer is something simple, yet can be confusing at times. Generally, when you are preparing bread with bread maker, you would need a recipe. On the recipe, you’d have the details such as preparation time, ingredients and so on.

So, a recipe, can be your cheat sheet, even when you don’t have a bread maker manual. In case you don’t have a recipe near you, you can try using mathematics to calculate quickly. All you need to do is prepare a cycle, use the arrows and anticipate how soon your bread will be out of the maker.

Some Helpful Hints

So now that you know how to use a specific bread maker, you would need to prepare a recipe for your breads. However, since we are all human, we might have some questions and confusions. So here are some frequently asked questions answered for you.

#1: My Bread Is Hard. Why?

When you are using water to prepare your bread, you need to use the chlorine free version. This is because the chlorine in the water reacts badly with the yeast, hindering in the process of preparing a fluffy bread. Also, when you are buying yeast, make sure that you check the manufacturing and expiration date. Yeasts, which are kept for longer periods, does not yield good results as fresh yeasts.

#2: Why is My Loaf Coarse?

This might be because of low moisture content. So, while preparing your bread, make sure that you have added the correct amounts of water in the maker. If for any reason, you cannot add water, you can add some oil to keep the dough soft enough.

#3: Can I Use the Normal Bread Recipes In The Maker?

Yes, you can. When you are going through the recipe, just make sure that you add the correct ingredients. As for the timer, you need to make an approximation on the quantity and how hard you want the loaf of bread to be.

#4: When do I stop the Maker if I want to use the Oven?

After the dough cycle, you can remove the bread from the maker and use the oven. However, remember to heat at 425 degree Fahrenheit for at least twenty minutes. You can also change the time depending on the dough type.

So, now that you know about these awesome techniques to prepare bread with the help of a bread maker, all you need to do is go ahead and start doing. In case you have any questions, just drop in a comment.

Making Jam in a Bread Machine

Making Jam in a Bread Machine

Having a bread machine gives you the tools you need to give your family freshly baked, wholesome bread, even if you live a fast-paced and busy lifestyle. The bread machine has actually allowed a lot of busy people to take more control over their food choices as they can make their own healthy, whole-grain breads with minimal effort. A lot of these machines you just add ingredients, set it, and forget it. The machine really does all the work for you.

A bread machine has a lot more to offer than just the ability to produce a fine loaf of warm, tasty, homemade bread. Depending on the type of machine you have, you can make a whole range of food products using said machine. In addition to the many different specialty breads, many bread machines also have settings that allow you to make other things like dough for bagels and pasta, and yes, even jam.

The versatility of the bread machine

Bread machines often do not get the credit they deserve or their versatility. With this one machine, you can make a range of different types of breads—whole-wheat bread, Italian bread, flavored breads, sweet breads, and more. No matter what type of cuisine you are preparing, chances are that your bread machine will have the ability to make a tasty bread option for any meal.

A lot of people will purchase additional paddles for their bread machine so that they can take advantage of the versatility and make dough for other recipes. The bulk of the work to make homemade breads and pastas is in the kneading that is required to get the dough to the desired texture. A bread machine eliminates this hassle, doing the work of kneading for you. This takes a lot of the hassle out of making food from scratch.

You can get paddles that are designed to make pasta dough. Using your bread machine, you can take a lot of the work out of making homemade noodles of a wide range of types.

You can also make seemingly unrelated things with a bread machine as well, like jam. This comes as a surprise to many people, but it is common to see a jam setting on even a basic bread machine. Taking advantage of this feature lets you make homemade, tasty, healthy jams with ease.

Making Jam in a Bread Machine

What you’ll need

The great thing about making jam in your bread machine is the simplicity of the “recipe.” It is hard to call something that has so few ingredients a recipe, but for the sake of ease, that’s what we’ll call it.

First, you will (obviously) need fruit. For a basic recipe, start out with 3 cups of the fruit of your choice. Get creative—try strawberries, raspberries, apples, peaches, or even a mix and match of a number of different kinds of fruit. Basically, you can just choose your favorite type of fruit to see how tasty a jam it can make. Favorites are, of course, strawberries and raspberry, but there are even recipes for spicy jam, like jalapeño.

Additionally, you will also need sugar, lemon juice, and pectin. Pectin is often found in powdered form and is what is needed to help the jam set to the desired consistency. You can play around with the amount of sugar you want to use as everyone has slightly different tastes; some people like things sweeter than others and the sweetness of fruit can also vary, perhaps requiring more or less sugar than at other times.

You will also need jars, lids, or another means of storing the jam when you have finished making it and letting it cool. This really is all you need to make healthy, tasty, homemade jam.

Making Jam in a Bread Machine 2017

Making jam in a bread machine

You will first need to prepare the fruit you have chosen. After thoroughly washing the fruit, you will want to peel it (if they have skin), and cut the fruit up into smaller pieces if necessary. Then, using a fork or a potato masher, squish the fruit. The ultimate texture is up to you. If you like more chunks of fruit in your jam, you can leave larger pieces of whole fruit, or you can really squash it if you like a smoother jam.

Once the fruit is prepared, put all the ingredients in the bread machine. Not all recipes require pectin, but it is often recommended as a way to get the texture and consistency that most people like. While the jam will set a bit more in the refrigerator, most people use pectin when making jam and you add it to the recipe at this stage in the process.

Then, select the jam setting on the machine and let it do its thing. Once the jam cycle is complete, you will want to use an oven mitt to remove the well containing the jam. You can then portion it into jars or whatever storage solution you choose. After letting the jars cool completely, cap and then put them in the refrigerator.


A bread machine is a very versatile kitchen tool that opens the door to a whole array of homemade food options with a lot of the work removed. One of the biggest perks of the bread machine is that it takes the effort, time, and work out of making homemade bread. All you have to do is put the ingredients in the machine, select a few settings, and it does the rest. This has made delicious homemade bread available to even the busiest kitchen newbie.

You can also make lots of other things in your bread machine, including tasty jam. The flavor possibilities are endless and you can mix and match, and try out unique combinations until you find your favorite. Regardless of what type of jam you make, with a bread machine, it is as simple as adding a few ingredients to the machine and hitting the right setting.

How to Make Bread Machine Bagels

How to Make Bread Machine Bagels

With a high-quality bread machine, the ability to make fresh, homemade bread is easier than ever before. Bread machines are wonderful machines that take a lot of the work and effort out of making homemade bread, making it feasible for even busy families to enjoy the wholesome taste of freshly baked bread whenever you want. Many of these machines make it as simple as adding the ingredients you need, selecting the type of bread you want, and choosing when you want the bread to be baked.

It really can be that simple to put a warm loaf of freshly baked bread on the table. Another exciting thing about bread machines is that they actually have uses beyond just making tasty loaves of bread. Some machines are designed to make a wide range of specialty breads, or even breads for those on restrictive diets. However, a lot of people don’t know just how far the versatility of their bread machine really extends.

With a high-quality bread machine that has the right functionality, you can also do things like make dough for homemade pasta and even dough to make homemade bagels. That’s right, you can make delicious, fresh-from-the-oven bagels at home and take a lot of the work out of the process by using a bread machine.

What you’ll need

First, you need a bread machine that has a basic dough setting. This can be for specialty breads, pasta, or even specially designed for bagels. If your machine has a dough setting, you can make bagels using the bread machine. Once you have determined you have the right type of hardware, you will want to find a good recipe online. There are numerous tasty recipes for basic bagels that can later be spruced up to your own taste.

All basic bagel recipes will require cold water. You will need bread flour, or you can use a high gluten all-purpose flour if you cannot find bread flour. Additionally, you will need sugar, salt, baking soda, and active dry yeast. That’s really all you need to make a basic bagel. And since there are no perishable ingredients, this is a recipe that you can “set and forget,” so that you have dough waiting for you when you want it.

You may also want to have toppings or add-ins if you are planning on making flavored or topped bagels. Most commonly, people use poppy or sesame seeds, dehydrated onions, fruits, nuts, or herbs and spices. You have a lot of freedom when it comes to these extras, and it really is dependent on your personal tastes.

How to make bread machine bagels

First, you need to make the dough for the bagels. To do so, place all ingredients in the bread machine and choose the dough setting. Once it is done with the kneading, and preparation of the dough is complete, you will want to break the dough into ten pieces on a floured surface.

Then, roll out each piece of dough into a rope and then form it into a circle with about half an inch of space left in the center for the “hole” of the bagel. Put the formed bagels on a baking sheet, cover, and allow them to rise for about a half hour.

During this time, you can preheat your oven to 400°F and get a large pot of water with a teaspoon of sugar boiling for the water bath. After the bagels have risen and the water is at a boil, you will simmer each bagel for about 5 minutes on each side. You can then remove them from the water with a slotted spoon. If you are planning on topping the bagels, this is the time to do it.

You can either grease a baking sheet or line it with cornmeal to avoid any sticking. Place the bagels on the baking sheet and bake for about 25-30 minutes.

How to Make Bread Machine Bagels

Tips and hints

It takes awhile to get any new recipe down and homemade bagels are no exception. You will probably want to try different sizes and bagel thicknesses to determine what you like best.

One of the great things about bagels is that they are easily customizable. A plain bagel can easily be transformed by way of unique and fun toppings, or you can include herbs, spices, and other ingredients in the dough itself. This will give you the ability to make any type of flavored bagel you can imagine. The possibilities are endless!

Do NOT skip the water bath. This is what really gives the bagel its unique texture. If you skip this step, chances are you will end up with a hard, inedible bagel.


Homemade bread, bagels, and pasta are tasty treats that most of us assume we don’t have time for. If we had to do it the old-fashioned way, most of us truly do not have the time to make these things, no matter how much we’d like to. However, with time-saving appliances like a bread machine, even busy people can enjoy the wholesome flavor (and wonderful smell!) of freshly baked bread in their own home kitchens. Bread machines not only allow us to make a wide range of delicious types of bread, some of them even have enhanced functionality.

With some bread machines, making bread is as simple as adding ingredients making a few selections, and letting the machine do its magic. You can also do more sophisticated things with a bread machine, saving you time in the process. Homemade bagels are a mouthwatering breakfast choice, and can easily be made with the use of a bread machine. You can use the bread machine to handle the labor-intensive dough-making process for you, leaving you with only the rising, shaping, and baking. The kneading and dough-making process are where the bulk of the work for things like homemade bagels is expended.

There is no end to the possibilities of your homemade bagels either. Once you have the process down, you can start to experiment with different flavors. You can easily spruce up a bagel by adding a fun topping like poppy seeds, herbs, and more. It is also possible to add things like dried fruits, nuts, and herbs and seasonings to the dough to make a flavored bagel as well. After you’ve learned to make your own bagels at home, exactly to your liking, you’ll never want a premade bagel again.

Finding Healthy Bread Maker Recipes

Finding Healthy Bread Maker Recipes

Today, most of us are looking for ways to be more active and to have a healthier diet and lifestyle. There are tons of things that we can do to help promote better health and wellness, and a lot of these things have to do with the food choices we make every day. Diet is where most of us fail on the health front. There is so much conflicting information these days about what is healthy and what isn’t—just think how many times eggs have been “bad” only to be shown to be “good” again.

Not only is there so much confusing information out there, a lot of us are simply too busy to devote a ton of time to meal planning and ensuring that we source the finest ingredients and know the process our food goes through to get from farm to table. What is certain though, is that a lifetime of fast food is not good for the body and as more and more of us find ourselves overweight, obese, or otherwise unhealthy, the food we eat is often a key culprit.

With a bit of know-how, you can find ways to cut through the ambiguity of what to eat and get down to the basics. A little bit of research and small investments can make healthy, homemade food an option for even the busiest of families, allowing you to take control of your diet and lifestyle, and work towards healthier outcomes. What follows is a bit of advice as to how to utilize bread machines to make healthy, homemade foods that you and your family can feel good about eating.

Things to consider when looking at bread machine recipes

The internet has been a real boon to the home cook. Now we have more access to tons of different recipes than ever before, including tutorial videos and even instruction for basic cooking techniques. It is little wonder that even the busiest of us want to find a way to have more wholesome and healthy food in their diet.

Bread machines not only give you the ability to make tasty bread, fresh at home, but you also have control over every ingredient that goes into the recipe. Your breads will be to your liking and won’t be laden with preservatives and other additives like store-bought bread.

A quick Google search of “healthy bread machine recipes” will yield a plethora of quality recipes that give clear, detailed instructions on how to make said recipe. You will want to make sure that you look for recipes that include calorie counts and nutrition facts as it will help you figure out which options are the best in terms of calories, fat, and nutrition. Just because you want something healthy doesn’t mean you have to sacrifice flavor; when you use a bread machine to make your own bread at home, you can tweak the recipe to you or your family’s unique taste.

You will want to avoid recipes that are heavily reliant on refined flours and that use a lot of sugar. These will be high in calories and devoid of a lot of nutrition. You want to look for recipes that use little or no sugar and that utilize whole-grain flours like whole-wheat or oat flour; these recipes will be higher in protein and vitamins and minerals. If you want to add sweetness or a savory element to your bread, choose fruit and natural sugars before refined sugars and lean heavily on herbs and spices for savory breads.

How to choose healthy options

First and foremost, the healthiest bread options will be those that are made from whole grains. Refined flours, like all-purpose flours, have been, as the name implies, refined and part of that process is removing the bran and husk that actually give wheat most of it nutritional properties. What is left is something that, when it hits your tummy, is turned into, well, sugar. White breads are devoid of much nutrition unless heavily fortified.

There are a lot of options when it comes to flours. Whole-wheat pastry flour has the fine texture of refined flour, but it still retains all the good bits that give it fiber and vitamins and minerals. There is bread machine-appropriate whole-wheat flour that produces tasty, toothsome loaves of healthy bread. It is fun to try different flours to see what you and your family like best. Try rye flours, rice flours, oat flours, and more. All will produce healthy breads with unique flavors and textures.

Consider the ad-ins you are putting into your bread. Toppings or stir-in options can actually end up adding a lot of calories to what would otherwise be a healthy bread option. Stirring chocolate, fruit, nuts, or, especially, cheese into your dough or topping your breads with these things can significantly up the calorie and fat content of your end product. This is not to say that you should never put anything extra in, but it helps to be cognizant of the calories it will add. Herbs and spices let you add a punch of flavor, without adding fat and calories, so it is advised that you play around with a variety of different herb combinations.


It is still possible to eat healthy, homemade food, even if you have a fast-paced and busy lifestyle. Most of us want to eat healthier and one of the easiest ways to do this is to cook at home more often. When you make your own food, you have control over everything that goes in it. There are also no preservatives or other nasties in homemade food as you aren’t trying to prepare something that has to be shelf stable.

Bread is where that a lot of us could make better choices and bread machines make that possible, even if we’re busy. Store-bought bread tends to be loaded down with dough softeners, preservatives, and other things to give it a shelf-stable nature and soft texture. Most of us too often turn to bread made from refined flours that are laden with sugar and do not provide much in the way of nutrition.

Using whole grain flours and recipes that are not loaded down with sugar allows you to make healthy, tasty bread that you can be proud to serve your family. Using a bread machine, you can provide whole-grain, homemade bread for your family, by simply adding ingredients to the machine, selecting the bread type, and what time you want the bread to be ready.

How Much Does a Bread Machine Cost?

How much does a bread machine cost

There isn’t much that is more comforting that entering a home that smells like freshly baked bread, except, perhaps, eating said bread while still warm. Most of us wish we could do more home cooking for our families, but for many of us, it isn’t really feasible. Between work, kids, and other life responsibilities, who has the time to make bread at home from scratch?

Home-baked bread is usually a pretty laborious and time-consuming process. You have to make dough, knead it, wait for it to rise, sometimes knead it again, maybe another rise, and then you have to bake it. This can literally take hours with some types of bread. But this does not mean that home-baked bread is out of your reach, even if you are super busy.

Bread machines give even the busiest of us the ability to have fresh, home-baked bread, with minimal effort. Depending on the type of machine you get, you have the ability to make a wide variety of different types of bread, including specialty breads, with just a few button presses. Many high-quality bread machines will even let you prep bread ahead of time and set a timer for when you want the bread making process to begin.

These convenience and time-saving options give us the ability to put freshly baked bread on our tables with any meal, without a ton of hassle or cost. With a quality bread machine, there is almost no limit to the amount of creativity you can put into your creations, and how much joy wholesome, homemade food can bring to your family.

How do bread making machines work

Things to consider when buying a bread machine

Though cost is, of course, one of the most important factors when choosing the right bread machine for you, it is not the only one, and we will discuss price in detail in the section below. What follows are the main things you will want to consider when choosing the best machine for your needs.

First and foremost, you want to consider what you want to use the bread machine for. If you want a machine that can make anything from bagels to gluten-free bread, you are going to want something a bit more than a basic bread machine. If all you want is to be able to make basic breads like French, wheat, Italian, etc., a basic bread machine will give you the functionality you need.

You will also want to consider the noise of the machine. Some machines are actually quite loud while they are in operation, and this could be an issue if, say, you preprogram the machine to have bread ready for breakfast. Nobody wants to be woken from their slumber by the bread machine making a racket in the middle of the night. Look for a machine that specifies quiet operations if you want to use the machine during off hours, or if noise level is an issue.

How much does a bread machine cost?

This seems like it would be an easy question to answer, but it isn’t once you consider what we described above. Bread machines come in a range of sizes and have different levels of customization and functionality. Some machines have more settings than others; some can make a wider variety of breads and doughs; some will have more convenience features than others. All of these things will affect the end price of the machine.

You should have realistic expectations though. If you want a basic, quality bread machine that can make a range of basic, common types of bread, you can find a great machine for less than $100. If you want something that can make a variety of specialty breads, or a machine that allows for enhanced personalization of your culinary creations, you are going to have to spend more than you would for a basic model.

If you go by actual price ranges, you typically see bread machines ranging in price from $50-$250. This is a pretty wide range, but some of the more high-end or heavy-duty specialty machines will cost quite a bit more than a standard, basic model. You pay for any extras and bells and whistles you want on the machine. Be prepared to spend more if you want to be able to make pasta dough, gluten free bread, or other specialty products.

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Homemade bread and sit-down family dinners do not have to be out of reach of even the busiest of families. With a quality bread machine, you can have hot, fresh bread waiting on the table for dinner, even if you were at work all day. A lot of bread machines allow you to “set it and forget it,” meaning that you add the ingredients to the machine, select the type of bread you want to bake, select the time you want the baking process to start, and that’s all you need to do. At the desired time, you will be greeted with the wonderful smells of a freshly baked loaf.

Bread machines come with a variety of different features and options. There are basic models that allow beginners to bake the most common types of breads, but these may not have all the convenience features of some of the more high-end models. Higher-end machines can be used for a variety of different recipes, including specialty breads and breads for people on restrictive diets, such as a high-protein or gluten-free diet.

Depending on the type of machine you choose, the price will range from around $50-250, depending on what functionality is most important to you, what options you need, and how much you have to spend. Even a basic bread machine will give busy families the ability to have fresh bread, whenever they want, with the added perk that homemade bread actually costs a fraction of what store-made breads cost. This means your family gets more wholesome food while also saving on food costs.

How Do You Bake Bread?

How Do You Bake Bread

Who doesn’t love the smell and taste of fresh, warm from the oven, homemade bread? Just the idea of this domestic scene promotes feelings of tranquility. A lot of people, especially in today’s fast-paced and super-busy world, wish they had the ability to take a step back from the rush, and do things like make homemade food from scratch. Bread is a labor of love, and some specialty breads actually require a multi-day process to complete from start to finish.

Some people may be lucky enough to have the time, skill, and desire to do things the old-fashioned way, but for a lot of us, the time for such pursuits simply isn’t there. As much we we’d love to be able to devote an entire day to make crusty ciabatta bread for our family, it’s just not possible due to the varied responsibilities of work, family, and other errands.

Thankfully, even busy people have the ability to enjoy homemade bread without having to take a day off work to make it happen. Traditional is great, but many of us would be happy with feasible and realistic. Bread machines help make this possible for even the busiest people. There are tons of different types of machines that can make various types of bread, and some require very minimal input from you and can be set ahead of time.

What follows is a brief guide to the basics of making bread and the inherent differences between making bread the traditional, by hand way, or using a bread machine to do the work for you.

How do you bake bread

Traditional baking or bread machine

When we think of homemade bread, many of us have that image of the flour coated kitchen that is super-hot from the oven with a tired person who has been slaving away all day. Whether or not the traditional way of making bread seems relaxing or like an awful lot of work really does have a lot to do with temperament. There are advantages to making bread the old-fashioned way, just as there are advantages to making bread in a machine. Both ways also have their down sides, which we will briefly discuss in this guide.

Traditional bread making can be a labor-intensive and time-consuming process. Depending on what type of bread you are making, it can be a process that takes almost the entire day. With a lot of specialty breads, you have to make the dough, knead it for long periods of time, allow it to rise, perhaps knead it again, maybe let it rise again, and so on, all before the bread is ready to be baked.

Some people really do revel in this process as it can be a way to relax and enter an almost meditation-like state. It’s a way to connect with the moment, as well as the time-honored method of making food for one’s family in the traditional way. If you have the time and you want to make these types of bread as they have been for hundreds of years, you are likely to enjoy the process of making bread in the old-fashioned way.

Another perk to making homemade bread in the traditional manner is that there is a wider range of different types of breads that can be made, and it offers more opportunity for customization. However, the downsides are that making bread this way can be pretty time consuming and it can also take a lot of work. Most of us don’t have an entire day that we can devote to a few loaves of bread.

A bread machine is a great way for even busy people to enjoy the taste of fresh, homemade bread. With a bread machine, a lot of the work and effort is taken off you and taken on by the machine. There are many different types of bread machines that have a range of functionality. There are more sophisticated bread machines that can a myriad of different kinds of breads.

Some bread machines even go beyond the ability to make bread; with some, you can use the machine to make dough for bagels, jams, and pasta dough, making this a very versatile machine.

The benefits of a bread machine are that you do not have to expend all the effort it takes to knead the dough to the consistency you want. With a bread machine, you add the ingredients and select the type of bread you want, and the machine will handle the rest. It will knead the dough, allow it to rise if it needs it, perhaps knead the dough a second time if the recipe calls for it, and then it will bake it.

There are many convenience features on bread machines that make them even more versatile. If you are making a recipe that does not use any perishable ingredients, many bread machines have pre-settings that let you get the recipe ready ahead of time and select the time when you want the machine to start making the bread. This means that you can get the ingredients for bread ready before work, set the machine to make it in the afternoon, and have a fresh, warm loaf of bread ready for dinner.


Homemade bread is something that brings to mind feelings of coziness, relaxation, and well, it is just plain mouthwatering. Most people assume they don’t have time to do things like make homemade bread with all the obligations we face by way of work and family. There are two main ways to make homemade bread—you can make it the traditional way, or you can use a bread machine.

If you have the time, the traditional way can be a fun and soothing experience. You get to connect with the time-honored way of doing things. With a bread machine, however, even those of us who don’t have the time to make bread the old-fashioned way can still enjoy fresh bread. With numerous different convenience features and the ability to make many different kinds of bread, a bread machine puts homemade bread within reach of even the busiest of people.

How Do I Find the Best Bread Maker Machine ?

How Do I Find the Best Bread Maker Machine

Who doesn’t love the smell and taste of freshly baked homemade bread? The very thought of homemade bread is enough to make one’s mouth water and also conjure up cozy memories of days gone by. A lot of us want to be able to focus more on the meals we feed our family, making as much from scratch as possible, but for many of us, this just isn’t feasible, with all the obligations and responsibilities of family life, work life, and anything else you want to try to accomplish.

This means that most of us just do not have the luxury of spending a whole day devoted to nothing other than baking loaves of delicious artisan breads, no matter how nice this might sound. But now, we don’t have to use old-fashioned techniques to have homemade bread whenever we want it. With a bread machine, you take most of the work out of bread making as it is automated. This gives even super-busy people the ability to throw some ingredients in the machine, hit the desired setting, and come home to a loaf of freshly baked bread.

There are numerous different types of bread machines and it can be a bit intimidating when you first start shopping for one. With a bit of guidance and know how, you will be armed with the information you need to easily make the right purchasing decision for your needs and budget.

Things to consider when buying a bread machine

There are a few things that you will want to consider before you even begin to look at potential bread machine options. There are literally hundreds of options that come with a huge range of different functions and price tags. A beginning bread maker is not likely to need the range of options that a seasoned bread maker machine will want and thus, doesn’t need to spend all the extra money on added features.

The first thing you need to do is determine your budget. The range of prices for bread machines is pretty wide, from around $50-250+ depending on the model. This is why it is helpful, ahead of time, to set your range or maximum price limit. Doing so will make it a lot easier to narrow down potential options and will save you the hassle of researching models that are outside of your price range. Not only does this help you set in your own mind what you are looking to spend, it reduces the amount of research time you have to invest as well.

Next, you will need to decide what features are most important to you. Unless you want to spend a lot of money getting a super high-end machine that can basically do everything, you are going to want to list the features you want and prioritize them. Do you want to be able to make specialty breads? Breads for special diets? If so, you will want to ensure that any machine you look at will have these settings.

top 5 best bread maker machine

Do you want your machine to have functionality beyond just bread making? There are machines that have different paddles and settings that allow you to make dough for bagels, dessert breads, crusts for pizza, and even jam. You don’t have to break the bank to find a versatile bread machine; a lot of even the most affordable ones will have a dough and/or jam option, which really enhances what you can do with the machine.

How important is convenience? Do you want to be able to add ingredients ahead of time to be started on a timer? Do you want an alarm to alert you that it is time to add nuts, fruit, herbs and spices, or any other add-ins to your dough? There are really intuitive machines that will alert you when you need to do something or add an ingredient and many can really almost be automated. With a machine with convenience features, you can actually get bread ingredients ready ahead of time and specify a time that you want the machine to start making the bread.

Especially if you are going to be using the automated functions, you may want to choose a machine that boasts low noise levels, as some bread machines are actually really loud. While this might not be that big of a deal if you are running the machine when you aren’t home, it can be really annoying when you are. Also, just imagine setting the machine up for fresh bread with breakfast, only to be awoken in the middle of the night by the racket of the machine.


Bread machines bring the time-honored act of bread making to the hands of even busy people. Even if we work a full-time job and have tons of other obligations, we can still ensure that our kids have healthy, fresh, homemade bread without a ton of hassle. With a bread machine, you can make your family a whole host of different types of bread with minimal effort on your part. You simply add the ingredients, select the appropriate setting, and the machine will do the rest.

A quality bread machine takes all the work out of making homemade bread. Depending on the type of machine you ultimately get, you can make different types of specialty breads, even those suitable for people with special diets, such as gluten-free or high-protein bread. A lot of bread machines can even make more than just bread, including dough for pasta or even bagels, and some even allow you to make homemade jam.

Once you have determined your budget and what features are most important to you, it will be much easier to narrow down your potential options than going in without any information. Armed with your parameters, you can easily find an affordable machine that has all the functionality you need and want.