Can You Use All Purpose Flour to Make Bread in a Bread Machine?

Can you use all purpose flour to make bread in a bread machine

It is hard to imagine anything more comforting or homey than walking into a home that smells of freshly baked bread, though eating the bread certainly comes close. Most of us, however, just don’t have the time to make handmade artisan breads. Between work, kids, and the multitude of other obligations we face, where is the time to knead dough, wait for it to rise, knead it again, wait some more, then bake it? We just don’t have it.

Thankfully, there are bread machines which make homemade bread, something that is within reach of even the busiest individual. With a high-quality bread machine, all you have to do is properly measure the ingredients and pick the right setting; the machine does the rest. They come in a range of sizes and offer different levels of functionality so that they can make a range of different types of bread and/or they can be set in advance and forgotten about.

Whatever you choose, homemade bread is within your reach, but you are likely to have a few questions about the basic dos and don’ts. We will start with a brief overview of the considerations you will need to address when choosing a bread machine. Then, we will touch on some of the commonly asked questions from beginning bread machine users.

Things to consider when buying a bread machine

First and foremost, you have to set a budget. There are some very high-end bread machines that have a ton of different options and will run as much as a few hundred dollars. However, there are perfectly good beginner’s machines that will run less than $100. It really depends how much you have or are willing to spend on a machine. Once you have your budget set, you can decide what the most important features are and use this information to narrow down your options and help you choose the right machine for you.

Once you know the price range you are working within, you will want to decide the most important features as we mentioned above. Are convenience features important to you? If so, you will want to look for a programmable option that allows you to do a lot of “set it and forget it” baking. These convenience features allow you to have freshly baked bread whenever you want it, without you having to be there to start or monitor it. You may also be making more complicated breads that have additions like nuts or fruit, so a timer alerting you as to when to add the mix-ins is a commonly desired feature.

If you want the ability to make a wide range of bread types, you will want to look for a more comprehensive machine. Some machines come with multiple paddles or give you the option of changing the paddle depending on the recipe. This is a great feature if you also want to be able to use your machine to make things beyond the typical loaf bread like bagels or pasta dough. You can also find machines that have settings for specific breads such as high protein or gluten free, allowing you to make even bread suited for specialty diets.

Using all-purpose flour in a bread machine and other common questions

Most people have questions when they get a bread machine and are getting ready to use it for the first time. While it is easy to make bread in a bread machine, there is a learning curve to perfecting the art, just like with anything else.

One of the most common questions about bread machines revolves around the type of flour you can and should use in a bread machine. There are specialty flour mixes that are designed for bread machines, but these can be more expensive than they need to be and are not really necessary. You can use regular, all-purpose flour in a bread machine, but this is with caveats. You will need to choose an all-purpose flour that is high in gluten, as they work best in machines. King Arthur Unbleached All Purpose Flour is a great choice as it has a high gluten content and costs quite a bit less than specially designed flours.

You will want to watch and take note of the different stages of bread making and this means that unless you are on the rising cycle, you can look at the bread to get an idea of how it is supposed to look at various phases of the process.

If you are putting ingredients in the machine to be used at a later time, you want to choose recipes that don’t have any refrigerated ingredients. These can go off at room temperature in the time between when the ingredients were added and when the machine is set to start baking the bread. There are numerous bread recipes that do not require any perishable ingredients that are perfect for setting up ahead of time.


Homemade bread is not something that only those with the luxury of time should get to experience. No matter how busy you are, fresh bread can easily be within your reach. With a quality bread machine, you can have freshly baked bread as often as you want, even if you are short on time. Many machines will allow you to add ingredients ahead of time and set a timer so as to start the bread making process at a later time, allowing you to bake bread even when you aren’t at home.

Understanding the basics of how to use and troubleshoot issues with your bread machine will help you get more comfortable with making bread. Before you know it, you will be impressing your friends and family with tons of wholesome, delicious, fresh homemade bread.


Read Comprehensive Review for Sunbeam 5891 Bread Maker .

Best of Brands: Bread Makers

Best of Brands Bread Makers

Bread is a great and staple food for breakfast and snack by different people in the world. It has forced us to revolutionize it and turn it into different forms of bread in terms of style, taste, and texture. Bread has been with us for a long period of time and we do our best to create different types of it and most certainly turning it to some sort of art.

Today, we are in the age of technology, and we use our ingenuity to make things easy for us. This also goes for bread making; some of us have hectic schedules that we make our food as fast as possible. This is why people have invented equipment by creating and combining different machine functions in to one to save time and energy. For this reason, the automatic bread maker is born!

This is a machine that performs all of the tasks that needs to be done in baking bread. This machine is a hybrid of a dough mixer and a bread oven, it is also a bread riser, mimicking the conditions needed for the activated yeast to rise and swell. This is marvel human engineering. Who could have thought of mixing two, maybe even three existing machines and fuse it to one!? Well, a lot of this has been happening even from before.

As the bread making industry grows, more and more companies rises to the occasion as a potential competition from each other, evolving more of their bread making machines to outshine the other from style, functionality, and efficiency.

As these companies rise, a lot of great products are introduced as a good for money bread maker, so a lot of them have similarities or a little bit closer to each other. There are over a lot of brands to choose from, this is why we placed 3 of the best qualifying brands of bread makers to fit your kitchen as a best buy and a must have!

Cuisinart Bread Maker

One of the best brands of bread makers in the market today. Cuisine art is a company that specializes in home appliances mostly on the kitchen side. It started out 40 years ago with their first model as a food processor, and everything was history. You can specifically tell Cuisinart products through its silver matte or chrome design, this has been consistent in all of their products.

In the bread making side, their best contenders are the Cuisinart CBK 200 and their Cuisinart CBK 100 line-up. Not only had it won for its best design, it’s also multi-functional and low cost, finishing over one of the best brands to choose as a bread maker.

Zojirushi Bread Maker

One of the few best brands and good for money indeed. Zojirushi started out 90 years ago with its first product, a glass-lined vacuum bottle. Ever since it became a huge company in Japan, it specialized mostly in vacuum seal capable products and kitchen cookers as well as boilers. Now, Zojirushi has took up on the bread making industry and rose quickly as one of the few best products on bread making machines.

One of their best products is the Zojirushi BB-CEC20 Home Bakery Supreme. Not only it is one of the highly capable bread makers in terms of automation, it is also conventional and easy to use. Their BB line up is the latest product and one of their most high-tech creation. Although the cost is a little bit expensive, its efficiency and performance makes it worth buying.

Panasonic Bread Maker

One of the leading technological companies in the world concerning all sorts of technological support and appliances today. Panasonic started on 1918 and the first product they ever produced were duplex lamp sockets, these lamp sockets were first provided for bicycles then motor lamps, light fixtures, electric irons as well as vacuum tubes specially used for televisions.

Panasonic has been through a lot of technologies produced over the years until it came to the part they built bread making machines. Their bread making machines are now top of the line in the market; not only it looks good for design, it is also multifunctional and quite efficient.

The best and latest in their bread making products is the Panasonic SD-RD250 Automatic Bread Maker which is the slightly affordable one and the Panasonic SD-BMT1000 which is the expensive one. There are a lot to choose from and most of them are multi-functional and affordable.


These are the greatest and the best brands you can get from the market. Not only that these brands started ages ago and are well, quite famous now, but their products are multifunctional and has a lot of features. These are just some examples of brands of bread makers as there are still a lot you can choose from. It’s up to you which one you will purchase.

The Rival of Bread Machines

The Rival of Bread Machines

Bread machines are widely sold in the market because of the excellent features it offers. They make baking easy and time-efficient. People who love to bake but do not know where to start can definitely make use of bread machines. Because of the machine’s intuitive controls, users are able to bake their desired bread in a very convenient way – no sticky dough on hand and no professional baking skills required.

Bread machines are also loved by people with a hectic schedule. They are just the best baking appliance that is perfect for people with no time for baking. Because of the machine’sfbre exquisite features and benefits, the demand for this equipment has massively grown in the market and huge companies did not fail to grant the people’s demand.

With that being said, bread machines are now available in the market in different brands, each has installed distinctive features. Because of the growing number of bread machine models, picking the best one has become very difficult. All bread machines promise great quality and unique functionality. There is only one way to find out which one is really the best – by comparing them. Read along as we have the optimum bread machine comparison.

Bread Machine Comparison

In comparing bread machines, we have to check the quality, functionality, and unique features of each bread machines. We will also discuss some of the pros and cons of each machine.

Panasonic SD-BMT1000

Panasonic SD-BMT1000 is one of the best bread machines in the market. It has the original Panasonic quality – a brand well-known for excellent performing products. This bread machine can make a 1-pound loaf. It has some unique features that other bread machines don’t including (1) it has nut and yeast dispenser and (2) it has large LCD display.

The nut and yeast dispenser will let the bread machine release the yeast or nuts at the right time while the LCD display allows you to set the machine in a very easy procedure.

This bread machine is almost a total winner except that the manual is in Japanese unless you have a translator app to solve that issue.

Breville BBM800XL

This bread machine can make a rectangular loaf that can go up to 2.5 pounds. Unlike the Panasonic SD-BMT1000 with durable plastic exterior design, the Breville BBM800XL has a stainless steel finish. Also, it has collapsible kneading paddles and wide viewing window.

The Breville BBM800XL does not have an LCD display. Besides that, all other systems are good and the performance is impressive. And as a knockout punch against Panasonic SD-BMT1000, the manual and recipe book that comes from this bread machine is in full English language.

Zojirushi BB-PAC20

An innovative bread maker from Japan, Zojirushi BB-PAC20 brags several unique features that cannot be seen in other bread machines. The functionality works well just like any other machines except that it has a removable baking pan. Seems ordinary? No. The baking pan has handles on each side to make removing easy.

Another feature it possesses is the heater installed on the lid. What for? The lid makes sure that the bread is evenly cooked on each side. Brilliant, isn’t it?

One reason to hate this bread machine is its poor engineering. The kneading paddles do not hold firmly to its position and there is a high chance these paddles will easily wear out.


This bread machine is not as premium as the other machines written above but it has unique features that will make it a great buy. Oster CKSTBRTW20 is an affordable bread machine that performs very well. It has both the wide viewing panel and LCD display. It can bake a 2-pound loaf and capable of baking in just 1-hour by toggling the Ultra-Fast setting.

If you prefer an aesthetic bread machine, this is not for you. The exterior is a bit pale and very plain. But if you are more about performance and affordability, then this is the best bread machine for you.


After reading the bread machine comparison we had, it now pretty clear that every bread machine has their own unique features and some not-so-good sides too. What bread machine is best for you? Well, you have to decide on that alone.

Bread Maker Buying Guide

Bread Maker Buying Guide

Bread Makers helps a lot of people bake their very own bread without any hassle. It really is an ideal appliance to help you make your perfect golden bread. People using convection ovens sometimes end up failing, especially the amateur bakers that often fail in giving the dough the right kneading and sometimes setting more time than required.

Because of the convenience that bread makers offer, the demand in the market grew and companies did not fail to supply the growing demand. As for now, bread makers are available in different brands and models, some with distinctive extra features.

If you want to buy a bread maker, you must know what you should look for. Before investing your money, it is best to make sure that you have picked the best bread maker worth the price. To make it clearer, we will unveil the bread maker buying guide that will help you pick the right bread maker.

The Pauper’s Bread Maker Buying Guide

When you’re in the appliance store, try not to get hooked by the sales person who chats you with all the features of a specific bread maker; it’s part of their job and all they’re going to say are the good qualities of the equipment. Try to evaluate the bread maker yourself. Here’s what you should check:

The Paddles

Every bread maker has baking kneading paddles (basically, a bread maker has two kneading paddles.) These paddles will stay in the baking pan while your bread is baking, this means your bread will always come up with a hole. If this annoys you, look for a bread maker that has collapsible kneading paddles. Though this will not solve the issue, but it can lessen the density of the hole.

The Size and Weight

Depending on your own discretion, look for a bread maker that has the size and weight that’s just right for you. If you have a small kitchen space, then I suggest you buy more a compact one. Otherwise, you can buy a large bread maker. Remember, the size of the bread maker will define the size of the bread it can produce. Small bread makers are limited to baking small loaves of bread, the same with large bread makers, they can only bake a certain size of a loaf.

Alarm and Viewing Panel

Busybody bakers may find having a viewing panel (small LCD display) on the bread maker necessary. The viewing panel will help you check the time. The alarm feature is also great to have. If you want to bake with added ingredients (e.g., fruits, nuts, or raisins), a bread maker with an alarm will notify you by making a “beep” sound to whether it is time to add the ingredients or if the bread is done baking.

Intuitive Controls

Look for a bread maker with easy controls. Some have options for the type of result you want to have – whether you want a brown loaf, white loaf, or a whole wheat loaf. There are bread makers will let you customize what size of loaf and color of the crust you want. You can also select a bread maker with options you can set up. Some will enable you to knead the dough without baking it or schedule when you want to bake it. There is also a feature wherein you instantly bake the dough without kneading it (people find this very ideal especially when they want to knead the dough manually.)

Less Noise is Always Better

Bread makers tend to knead the dough. And when the machine starts to knead, it also starts creating noise. This is highly understandable for a machine but people with sensitive hearing or parents who has a sleeping baby prefer bread makers that makes less noise. The noise is inevitable, but you can always choose those that make less noise.


In this era of difficult money making, everyone must be wise and practical when it comes to spending. We wouldn’t want to be left frustrated after spending extravagantly, right? When buying a bread maker, make sure to check all mentioned qualities and features while keeping your budget in mind.

Bread Maker VS Oven – Which Can Bake Better?

Bread Maker vs Oven

Oh! The smell of the soft golden brown bread, with fluffiness you can’t resist. The sweet warm bread that was once a yeasty dough is now in your mouth as you continue to bite each puff softly, savoring the taste as if it was baked in heaven.

Many people experience delight in eating bread. They enjoy it and it’s what makes them feel alive. While many people find happiness in eating bread, some choose to supply that happiness by baking it themselves.

If you love baking (as a profession or as a hobby), then I know you fully understand how clever you have to be to bake that one perfect bread. It requires highly intellectual artisan baking skills, premium ingredients, and something you can use to bake your dough. In this case, we are yet to reveal what that “something” is.

In the left corner, is the ever-technological bread maker. And in the right corner, is the ever-conventional ever-popular oven. Read further as we find out who’s going to be the winner of the ultimate battle featuring: bread maker vs oven.

Bread Maker Is the Best

Bread maker entered the market with some outstanding time-saving features. Bread Maker (also known as Bread Machine) is a home appliance that can help you make your bread without having sticky dough on your hands. This machine has a built-in computer (some have intuitive controls similar with microwave ovens).

In the middle of the bread maker is a bread pan with a paddle (depending on the model, some bread makers have one or two paddles at the bottom). All you need to do is to drop all the ingredients into the pan, let the machine create your dough, and allow the paddles to knead it.

After that, the machine will set the right temperature to let the dough rise. Once the dough has risen, the machine will start to bake the dough. Easy, right?

The bread maker really does make your bread without you cracking a sweat. This is really ideal for people with very limited time (e.g., parents and busy workers). Plus, this is also a great device for people who do not have professional skills in baking or at least for those who want to improve their skills.

A bread maker is also compact in size and does not require a huge space in your kitchen which is pretty ideal for the minimalist and for those who have little kitchen space.

Ovens are Also the Best

Don’t get me wrong, ovens will always be one of the best kitchen appliances. Ovens offer several benefits and truly advanced features. They can bake not just bread but also other recipes such as lasagna, the ever favorite baked mac and cheese, and cakes. They can also roast your chicken and heat your food. Yes, ovens are always conventional.

Just as the moon has a dark side, so do the bread maker and the oven. Though they have impressive features in baking, they also have cons that received a thousand thumbs-down from kitchen experts.

Bread Maker vs Oven: The Flaws

Both appliances can bake bread. But both of them also have flaws that should be improved.

Bread Maker Cons

  • Because of the paddles below the pan, the bread always comes with a hole at the bottom. If you are planning on selling your baking, forget about it. Your bread will have a hole in the bottom.
  • Bread size is limited by the size of the bread maker pan. When baking with the bread maker, you will have to follow the specific measurement of the ingredients that the device is capable of accommodating. Shame.
  • The bread maker is more limited in functions although there are several alternative uses for a bread maker – such as making jam, baking a cake, or making homemade tomato sauce. The bottom line will always get you to create only what it’s designed to.
  • You’ll get rounded loafs. If you want a square-type loaf, then I suggest you use an oven instead.

Oven Cons

  • Ovens are pretty expensive. Some people just can’t afford them.
  • Ovens consume high electricity usage.
  • Baking with ovens means creating your own dough which has a tendency to make a lot of mess (well, for this part, everyone wants to get messy sometimes).

My advice? Use them both. If you like to bake without any mess, use the bread maker to mix, knead, and bloom your dough, then bake it in your oven. Viola! A freshly baked bread for you, my friend!

Bread and Technology: How Does a Bread Maker Work?

Bread and Technology How Does a Bread Maker Work

Bread, as a source of fiber and nutrition even from thousands of years in the history of humankind, has never been forgotten but was revolutionized and made complex instead. Where before, bread was plain and less in nutrients, bread-making for many generations has been elevated to almost like an art form due to their diversity and complexity in different nations and countries like from Europe and their famous French bread or that flavorful baguette now well-known across the world.

Bread has been a great food addition for us as our staple diet across ages. Bread has also been made available for us in good times and in bad; in our tables, or in the battlefield. Believe it or not, bread has been through those times in our foundation to a better world.

However, as bread revolutionizes us, we as humans have also revolutionized bread in different forms, styles, appearances, and most of all, taste! These different forms of bread have also revolutionized the creation of the Bread maker. A Bread maker is one of the most ingenious and complex machines ever created as a home appliance.

A bread maker is a machine that works exactly like a dough mixer, an oven, and different timers, and knobs for different functions all in one box-type machine. Although there are industrial size bread makers in the market, we will only focus on the bread makers that belong in your standard home kitchen.

Bread makers are wonderful machines built to lessen time, space, and energy. Even though it is a machine built by man, one must still need a guide on how to use these things just like every technology. That is why we have set out a list on how to use a bread-maker and afterwards, how these types of machines work.

1. Just like everything created by man in terms of technology, one must be knowledgeable on what your machine is capable of, how it moves, what must be done in-order for this thing to start, what should be removed or undone in priority, and of course, knowing the capacity of your machine. It is very important to remember ratio and proportion of ingredients. Every bread that has yeast rises so ratio is, if your main pan holds 2 liters of water then it can make 1 ½ loaves of bread. If it can hold 3 liters of water, then it can make 2 loaves of bread in a single mixing. The best way though is to get your manual that should get you started.

2. As a first step to baking bread, one must prepare his/her basic components, in this case your ingredients. Prepare flour, sugar, salt, yeast, water, and some case you can add emulsifiers or leavens for preservation and beautification of your desired bread.

3. In mixing the ingredients in the machine, one must take note of adding the liquids first then the dry solids on top. This is to ensure that the yeast and water are not in contact when the machine begins its operation. As a quick info, yeast and water begins activating upon contact with each other, this should be the last thing to happen when forming the final dough of your desired bread.

4. As the dough forms, one must take note of the temperature of the inside of your bread-maker. This is to ensure the yeast’s survivability and activation in a certain temperature.

5. As a best feature of the bread-maker, this acts both as a dough mixer and as an oven which makes it very convenient and hassle-free, the only thing you must learn is the temperature and time it takes to make a finished product. As a basis, an industrial sized oven should bake batches of bread in 375 degrees Celsius in about 10 to 20 minutes. This goes as a general temperature and time for generic standard bread, other forms of bread may vary.

6. After this, remove your finished product and enjoy it as a snack, breakfast or anytime of the day for the whole family.

As a general function of the bread maker, it works exactly like a standard home bread mixer but with the fusion of a kitchen oven. An appliance of this function would help save your baking time along with the space needed for both oven and mixer to occupy in one kitchen.  And most of all, the energy of both machines are saved in one session.

A bread maker is highly conventional and practical, not only does it save time and energy required to bake bread; it also helps you create different forms of bread, making you the master of your kitchen!

Bread and Technology: Gluten-Free Bread in a Bread Maker

Bread and Technology Gluten-Free Bread in a Bread Maker

As bread and technology mixes together to bake bread in the fastest way possible, a number of people in the industry of bread making has created and revolutionized a machine that not only mixes the ingredients to form bread like a mixer, it also bakes it like your standard bread oven! Thus, the Bread Maker machine is born.

The bread making machine eases how bread is made through its hassle-free process from the arduous task of taking out of the mixer by hand and placing it in the oven on a baking pan or tray.  For a stay-at-home mom who is busy taking care of the family, a bread making machine like this would definitely make bread-making an easy one indeed.

As technology would revolutionize, the art of bread making  would not be left behind. Bread making as time passes has revolutionized as well. From whole-wheat to our standard ones the well yeasted and sweet, bread making has indeed come a long way. But one type of bread has satisfied people who gets allergic reactions to some ingredients from bread and find it suitable for them.

The Gluten free bread is a new type of bread made with not your basic flour, but could be a mix of grains like corn or rice as a basis for the bread. Standard wheat flour however could not be used or considered to be gluten free bread because of the flour’s high content in gluten proteins.

Gluten free bread can be a little different or somewhat hard to make because of its different temperatures and sensitivities as well as its ingredients and their mixtures. But then it’s not entirely impossible to make that kind of bread in a bread-maker now, isn’t it?

Gluten-free bread, because of its lack of gluten proteins from standard wheat flour, would make it a dense and an unusual one that some people would not appreciate but some people would love otherwise. Making these kinds of bread in a bread maker would make it different but it’s not entirely difficult.

The bread would have the same process like your standard bread, put in liquids first then the dry solids and the last would be the yeast to activate the bread. There are different kinds of issues in making gluten-free bread in a bread maker that is why we set out a list to this process properly and carefully.

1. The first issue you should be concerned of mainly is the bread maker itself. Is it brand new or you previously baked a whole-wheat bread in there? Inspect thoroughly for any scratches and deep thin indents that would harbor remaining gluten from the previous use. Clean it thoroughly or in the best case, buy a baking pan that is specialized and will only be used for gluten free bread for the rest of its life.

2. Inspect your bread maker for a non-gluten setting; if your machine has this, then you will have no other concerns for baking. If your machine doesn’t have this however, check your bread maker’s settings carefully. To override your settings, try this tip. Set your bread maker at 15 to 20 minutes to mix your ingredients, second, set it to 1 hour dough rising cycle, third as the last step, set it to 1 hour bake cycle. Do not set your bread to a second rising for this will definitely destroy your gluten-free bread.

3. Gluten-free breads go stale very quickly or get dry and not tasteful at all. So bake bread that’s only enough to be consumed right away. If this isn’t possible, you could slice it up in portions and freeze it in a resealable bag so you always have bread when needed.

Making gluten-free bread is not entirely difficult; you only have to use your knowledge and ingenuity to mimic conditions when making it in a bread maker. Of course, if your machine already has this setting, then it’s definitely no trouble for you at all.

And even though gluten-free bread could get slightly more expensive than your standard bread, you can still make one at home with your bread maker, and even then maybe you could discover something new by accident. Good luck!

Types of Bread Makers: Which will Suit You Best?

Types of Bread Makers Which will Suit You Best

Bread, after meat, is one of the many sources of life nourishment for thousands of years. Till now, bread continues to be one of our staple food diet. In our desire to make things easier in our daily lives, inventions and innovations of machines come in handy. One of these is in making food like bread, thus, the bread maker is born!

Bread makers are machines that were built purposely for the processing of bread and dough. It is basically a fusion between a dough mixer, a bread riser, and of course an oven itself. These bread making machines are a must-have and a wonderful addition for your kitchen and for the home itself.

The bread making machine also saves you time, space, and resources which makes it a very practical and convenient tool for food processing. For these reasons, bread making machines are now a rising star among bakers and bread lovers around the world.

A lot of varieties have been produced from different brands and countries; some would have comprehensive timers and buttons while others have more complex and multi-functional ones. But there are only two types that were produced judging from the ultimate outcome of the bread. The vertical and the horizontal bread maker!

Now, both of these can be a great bread maker, the two can also be fitted with the same operations as the other but, both will have different outcomes as their final output. Aside from brand, one will rise as a better option for a bread maker so stick around!

Horizontal and vertical bread makers are both fully functional. In terms of functioning and final output, we have set a list of pros and cons as a basis for selecting a better bread maker that would suit any baker’s needs!

Vertical Bread Makers

  • Vertical bread makers are the first models of bread making machines ever to be created.
  • Low cost in most brands.
  • Hard to come by.
  • These types of bread making machines would produce a vertical bread loaf; it’s like your typical loaf of bread that is flat on all sides except one puffy side which can be found in either from the far right or left side.
  • Takes up less space due to its vertical design.

Horizontal Bread Makers

  • Modern and more features to expect from. With added settings if you’re preparing different types of bread like wholegrain or gluten-free and whole wheat breads.
  • Most are expensive due to their special features.
  • Consumes a little bit more electricity for its 2 available kneading blades and special functions.
  • Consumes extra space in the kitchen or baking room.
  • These types of bread makers would produce a traditional looking loaf of bread you usually buy from the supermarket or grocery.
  • Gives better output in facing different kinds of breads including gluten free ones.

Bread makers whether vertical or horizontal, would have their own pros and cons but in terms of their own functioning, the horizontal would fit better on this qualification. Not only does it have more functions and settings as a standard bread maker, it also produces a more traditional output like a normal loaf of bread found in grocery stores. The functions would depend of course with their respective brands but most horizontal bread makers would have modern settings and functions.

Vertical bread makers on the other hand would have a little bit off in the traditional side, well it is of course the first models of bread makers ever created, but these are the most robust models and consumes less space in the kitchen because of its top to bottom style instead of right to left. Even though old, these models can still compete with new ones. But sadly, these models are slowly phasing-out because of newer models plus the new features they provides.

These two models would both provide good bread and unique designs, but we can safely say that the best option to suite the modern time today is to choose modernity itself. Horizontal bread makers would suit best not only for its traditional design in output but also to the added features this model provides.

Although a little bit expensive and consumes much greater space in the kitchen, you cannot deny that these type of bread makers produce or cope with the conditions of preparing different kinds of bread like whole-wheat, grain and gluten-free. In general, both of these models are neck and neck making it hard for us to decide which should be the best, but all in all, these two models are both winners in making bread!

What is a Bread Machine?

What is a Bread Machine

There is nothing more satisfying than the smell of a freshly-baked bread especially to a baker. When it comes to baking, other people shake their head thinking they’d rather eat bread than making it. They think baking is only for the artisan bakers, for people who knows flour and measurements, right?

Modern science and technology have invented several machines that have proven capable in providing paramount conveniences. Bicycles, light bulbs, calculators, and computers are all product of intelligent innovation. Now, another machine has been invented that gives joy to baker wannabes – the bread machine.

If you think baking is difficult, well, think again. That common misconception has been proven wrong especially with the advent and invention of bread machine into the bread making world.

What is a Bread Machine?

A bread machine is a compact kitchen appliance with a non-stick bread pan with kneading paddles installed. The bread machine has intuitive controls on the outside that allows you to select the color of crust you want your bread to have, the kind of bread you want according to your ingredients, and the size you want.

People who have zero to average experience in baking will surely find this machine very useful. Those who have busy schedules at work but would love to bake bread will find using a bread machine very convenient. Also, those who do not have an oven (or even those who have but prefer not using it), can use bread machine as an alternative.

How to Use Bread Machine?

Using bread machine is a piece of cake (forget about the pun.) Bread machines have very easy maneuverability. Here’s how to bake a bread using a bread machine:

1. Place the ingredients in the baking pan. Most bread machines provide recipe booklets that you can start with. If none, you can buy books about baking as your personal reference. Remember to add the ingredients in the proper order.

2. Choose your preferred cycle for the bread.

3. Select the size of your bread (according to the volume of ingredients you have on the bread pan.)

4. Change the timer setting respectively and click start. Sit back and wait for the beep sound.

Few tips: Remember to know your machine very well. If necessary, study the controls. While baking, you can check the color of the bread or check if the dough is rising well. The controls may differ according to the brand and model of the bread machine.


  • Bread machines are easy to use and very operational.
  • Compact in size – perfect for small spaces in countertops
  • It can be used by bakers – amateur or professional
  • Baking pan is non-stick and easy to clean
  • The machine has intuitive controls
  • More affordable than convection ovens and oven toasters
  • User-friendly with ergonomic design


  • Baked bread can leave residues on the machine (such as crusts on the opening or on the sides).
  • Bread will always come with holes beneath (this is because of the knead paddles on the baking pan.)
  • Your loaf would have round edges (the design of baking pan in the bread machine is rounded; this is specifically designed so no flour will be left in the kneading process). Rounded loaves of bread with holes beneath is totally not a good bread to sell in stores.

Bread Machines Can Do More

Bread machines can process not just bread but also other off-the-rack recipes such as Pasta Bake, Cheesecakes, Chocolate Pudding Cake, Monkey Bread, or Zucchini Dip just by removing the kneading paddles and selecting the right cycle. You can check more recipes that can be done on bread machines on this site.


In this modern day of technology, there is almost nothing impossible to do. People who have little to no knowledge in baking can now bake, thanks to bread machines. With just a few simple taps, you can have your freshly-baked bread. The bread maker may not be able to give you the perfect-looking bread you’re craving for, but it sure does give you loads of knowledge in baking which you can improve on soon in a big oven.