Making bread at home will inevitably get to the point where you need to find out the power used to make a loaf of bread. This calculation might not prove as straightforward as you expect, as there are plenty of variables to consider. Each machine is different and the preset programs also have different durations.
The process itself is similar but can also have variations. Some machines need extra power to add extra ingredients. Other might need extra power for the cleaning process at the end. The total power is usually calculated on averages.
The cost and power per bread
The individual cost will depend on the type of bread but also on the extra ingredients and on the program duration. An average white bread will cost up to 10 cents per loaf. This will include the flour and the energy expenditure. The needed energy for an average white bread is around 36kw. The duration to deliver an average white bread will be just over 3 hours.
If you plan to make healthier bread and want to try whole-wheat flour instead, the cost will start to diminish. The flour will be slightly cheaper but the overall baking time will increase. Thus, the cost will balance itself out and will only decrease by a few cents and it will still be below the 10 cents mark.
But how does this compare when it comes to oven-made bread? Having these costs by their own doesn’t tell users too much. But when you compare them to other types of energy and oven-made pieces of bread the cost starts to offer a clearer perspective.
For example, an average gas oven will deliver bread which is only 1-2 cents cheaper than the electric oven bread. This means that the overall costs are not that different for the average bread. Even more, it will not make sense to use a particular type of technology just to save money on energy as the available options will be roughly in the same cost area.
The long-term cost control
The power consumption can become important but only on the long-term. The truth is that the average person doesn’t bake bread every day. In fact, the average person makes bread around 15 times per month. This means that every second day you make bread and thus you have a clear cost-control on power consumption.
Even more, you will have the ability to work closely with the breadmaker to keep an exact overview on the energy expenditure. If you take the time to go through the user manual you will usually have a better understanding of how much power or time is needed for each program.
This can be then further reduced according to your needs. Here are the top tips to reduce power the breadmaker’s power consumption:
Bake bread when needed – in most cases you will not need to bake a fresh loaf of bread every day. If you are worried about the power consumption you may as well only bake bread when actually needed. Instead of programming the breadmaker to run every day you can also limit waste and only bake bread when needed.
If you have a larger family you can look for a larger machine which will allow you to make larger loafs of bread that will last for a few days.
Consider simple bread – baking bread with all types of extras might mean that the running program will last longer. This is why you will have to consider all the extras in your program which might slightly increase the power need.
This is where you can control the duration of the program and usually, the whole-wheat pieces of bread can take up to 30 minutes longer to bake than regular alternatives.
Consider the right size – breadmakers come in different sizes and this is why you can consider your own needs for the perfect solution. If you only make bread for yourself, a smaller machine with 1-pound loafs can be more than enough. Even for couples or two people, this can be a great choice.
If you have a larger family with a few kids, then you can consider larger options of 2 pounds or more. This is why it is important to consider how you can actually find the best size to fit your need. Size will also play an important role when it comes to power needs.
Interestingly, the difference is not as big as you might think. But if you are really worried about energy-efficiency, you might consider a smaller size breadmaker for your household.
A breadmaker doesn’t need too much power to run. It uses a small amount of energy for a longer period of time in the baking process and this is why it has a low impact on the energy consumption of your home. Unlike power tools, a breadmaker has a lower impact on your electricity bills.
The good news is that even if you are worried beyond this point, you can still find a viable solution to further reduce costs. These solutions will typically involve finding the best choices for the users looking for a personal approach.
Thus, you will be best advised to purchase a breadmaker which is made for your needs. Manufacturers know this and this is why they offer clear information for each product and the best use or the ideal customer information. You will be able to read information on the loaf size and bake duration from the product description.
While you can purchase more powerful or bigger machines, it is always advisable to find the best solution for your needs. This will mean you will have less leftover bread and even a reduce energy needs.
Furthermore, objectively assessing your needs will mean you can also save money by limiting the choice in terms of performance for your new breadmaker. Saving energy is possible even further with shorter programs which are usually made with white flour programs or simpler pieces of bread with a reduced number of ingredients.